Vegetarian Quesadillas

Ingredients:

1/2 Cup Chopped Bell Pepper

1/2 Cup Chopped Zucchini

1/2 Cup Chopped Yellow Squash

1/2 Cup Chopped Red Onion

1/2 Cup Chopped Mushrooms

1 Tablespoon Olive Oil

Cooking Spray

6 (9 Inch) Whole Wheat Tortillas

1 1/4 Cup Reduced-Fat Sharp Cheddar Cheese

Directions:

In a large non-stick pan, cook bell pepper, zucchini, yellow squash, onion, and mushrooms in olive oil over medium heat for about 7 minutes, or until tender. remove vegetables for pan into a large bowl. Coat the same pan with cooking spray, place tortilla in pan. Sprinkle 1/4 cup cheese evenly over tortilla, and layer 3/4 cup of the vegetable mixture over the cheese. Sprinkle another 1/8 cup cheese around the edge of the tortilla. Top with a second tortilla. cook until golden brown on both sides, for approximately 2 to 3 minutes per side. remove quesadilla from pan and repeat with remaining ingredients. Cut each quesadilla into triangles with a pizza cutter. Serve hot

Me and my family have made this recipe many times. It is a go to meal for us. we found that for our family mushroom is not a necessity, so we don't add mushrooms. But still one of my favorite meals to make.

I found this recipe at allrecipes.com, and I want to thank them for this wonderful meal. https://www.allrecipes.com/recipe/165783/farmers-market-vegetarian-quesadillas/