My family and I tried this pancake recipe out of the blue. We usually have pancakes at least once a month, but this past month we tried something different. My dad found this recipe so I wouldn’t have been able to do it with out him. He was also a big help when I made this recipe. He is great at making the vegetarian sausages that we eat with pancakes. These pancakes are wonderful, it’s more like a desert. It’s very sweet, and amazingly delicious.
Ingredients:
1 egg
1 1/2 cups milk
2 tablespoons butter (melted)
1 1/3 cups flour
3 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon vanilla extract
1/4 teaspoon coconut extract
1/4 cup coconut (shredded)
For the Topping:
1/4 cup coconut (toasted)
1 cup powdered sugar
1 to 2 tablespoons whole milk
1/2 teaspoon coconut extract
1/4 teaspoon vanilla
Directions:
Gather the ingredients. Heat a cast iron griddle or pan on medium heat before you begin. Make sure it is nice and hot and then lower the temperature before you begin cooking the pancakes.
Beat together the egg, milk, and melted butter.
Whisk in the vanilla and coconut extracts and shredded coconut.
Whisk together the flour, baking powder, and salt in a separate bowl.
Slowly whisk in the egg and milk mixture. It's okay for the batter to be a little lumpy; be careful not to over mix. Let it sit for about 5 minutes. The batter will puff up. If it is too thick, add a little more milk.
Grease the griddle. Spoon the batter in about a 1/4 cup portions on the griddle and let it cook for a few minutes per side.
Keep the pancakes warm in a 200 F oven.
Whisk together the whole milk, powdered sugar, vanilla extract, and coconut extract together.
Drizzle the glaze over the pancakes and top them with the toasted coconut.
There is almost nothing as good as these coconut pancakes. They will be your new favorites. And you will want to make them all the time. And your family will love them. Very sweet and a very strong coconut flavor throughout. I love coconut bakes so this one is naturally one of my favorites. And my whole family liked them and they don’t like coconut as much as I do because I love it!
Comments