Ingredients:
1 Cup Unsalted Butter (Melted)
1 1/4 Cup Brown Sugar
1/2 Cup Sugar
2 Large Eggs + 1 Egg Yolk
2 Teaspoons Vanilla Extract
2 1/2 Cups All-Purpose Flour
2 Teaspoons Cornstarch
1/2 Teaspoons Baking Powder
1 Teaspoon Salt
2/3 Cup White Chocolate Chips
1 Cup Chopped Walnuts
Instructions:
1. Preheat oven to 350 degrees Fahrenheit and line a 13x9 pan with parchment paper.
2. Combine melted butter and both sugars in a large bowl and stir well.
3. Add eggs, egg yolks, and vanilla extract and stir until completely combined.
4. In a separate bowl, whisk together flour, cornstarch, baking powder, and salt.
5. Gradually stir dry ingredients into wet until completely combined.
6. Fold in the white chocolate chips and nuts if using.
7. Spread blondie batter into prepared pan and transfer into the oven.
8. Bake at 350 degrees Fahrenheit for 25 to 30 minutes, or until toothpick inserted in the center is pulled out clean or with a few fudgy crumbs.
9. Allow to cool before cutting and enjoying.
Thanks to https://sugarspunrun.com/blondies-recipe/ for this wonderful recipe. I will definitely be making this again.
I was looking for a cupcake recipe when I found this recipe on Pinterest. But I clicked on the link and it sent me to Sugar Spun Run. And thought wow this is a wonderful website, they must make good things. This recipe was perfect for my family, we love to have a dessert that you can top with ice cream. Two desserts in one right? And thats why we love it.
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